Tamarind Powder
Color | Brown |
Texture | Fine powder |
Odor | Characteristic tamarind aroma |
Taste | Sour, tangy |
Moisture content | ≤ 10% |
Particle size (mesh) | 80 - 100 |
Solubility | Soluble in water |
Foreign matter | Absent |
Ash content | ≤ 6% |
pH | 2.5 - 4.5 |