Onion Powder
| Appearance | Fine, free-flowing powder, light tan to yellowish in color |
| Odor | concentrated, pungent onion flavor |
| Flavor | Pungent, characteristic onion taste |
| Particle Size | Typically between 60-80 mesh |
| Moisture Content | ≤ 5% |
| Bulk Density | Approximately 0.4 to 0.6 g/cm³ |
| Solubility | Partially soluble in water |
| pH | 4.5 - 6.0 |
| Ash Content | ≤ 6% |
| Microbiological Limits | Should comply with food safety standards for microbial contaminants |